Coffee Companions Coffee Company’s first featured coffee is the Bully Blend, created to help free bully breeds and give them a second chance. Sourced with beans from the Americas, Africa, and Indonesia, this blend is big, brave, and daring—just like their namesake. You will find yourself saying "ahhh" after every sip of this coffee while feeling aromas of smoky notes. It’s a great dark roast to get you going in the morning!
Dark Roasted Coffee
12 ounces of whole or ground beans
Made from coffees components from the Americas, Africa and Indonesia
Flavor Notes of (Caramelized Sugar, Smokey, Winey.)
The combination of flavor profiles gives it its complexity. It certainly is not for the weak at heart. Its Bully Blend!
Mamba Java Light Roast 12 oz
Mamba Java, our version of Mocha Java named after Mamba, a Silicon Valley Pet Project rescue and The Coffee Companions Ambassador of Mamba Java 👑!
Our Mocha Java is light bodied, mild and very balanced through the cup. It has a lot of sweetness for a light roast. The sweetness hits you right at the beginning of the cup, followed by a hint of cashew nuttiness, and finishing with the tartness of strawberry and lime. The lime becomes more prominent as the cup cools a bit.
Taste Notes: Simple Syrup, Strawberry, Lime Regions: Yemen and Indonesia Roast Level: Light
Golden Lab Blend 12oz
Golden Lab Blend
Golden Lab is loaded with caffeine and has the vibrant acidity that you would expect from a lighter roast. This blend is tangy with cherry and lemon notes. The acidity is balanced with almond nuttiness, hints of cocoa, and savory notes of salted caramel.
Roast Color: Light
Cupping Notes: Almond, Cocoa, Salted Caramel
Ethiopia Sidamo 12oz
Our Ethiopia Sidamo is fruit-forward with a syrupy body and a dark chocolate finish. It starts with notes of berry fruitiness, followed by a pronounced citrus tartness, and finishes with a burst of sweet chocolate that lingers on the palate in a fantastic way.
Cupping Notes: Berry, Lemon-Lime, Sweet Chocolate
Story:Our conventional Ethiopia Sidamo is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to the Grima’ s coffee washing station where the cherries are sorted an immediately placed on raised beds and dried over a period of 15 to 20 days. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. Grima’s full control of the processing up to the final export stage, results in an exceptionally clean and sweet cup profile.
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